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The same goes for miso ramen—not usually a vegetarian-friendly option in Japan. This vegan version of traditional miso ramen is so creamy, rich, and full of umami that you won’t even be able to tell it’s completely plant-based. This really is a super-simple recipe with healthy salmon fillets.
In fact, it’s an excellent stand-in for anyone interested in eating a little less meat without sacrificing flavor. Roasting brings out the true brown flavors of these fungi. Try these tasty burgers on a whole-wheat bun, which has more fiber than a white one. This Asian-inspired dinner salad has terrific crunch, thanks to sugar snap peas and napa cabbage.
Heart-Healthy Dinners You Can Make in 25 Minutes
The hands-on time for this recipe is very minimal; you just need to allot enough time to let the slow cooker work its magic. Three types of cheese—Gruyère, cheddar, and American—get added to this decadent macaroni and cheese recipe, making it the ultimate creamy-dreamy comfort food dish. Instead of béchamel, you'll use a bit of evaporated milk to thicken your mac and cheese. A grandma pie is simply a pizza that gets cooked on a standard baking sheet, making it easy for anyone to whip up at home. This variation includes melty mozzarella, crispy pepperoni coins, red onion, and creamy red sauce.
The tiny pasta balls cook up in minutes, and absorb all the water so you don't have to fuss with draining. Tossed with sautéed vegetables plus leftover chicken, it's a fast and tasty meal in a bowl that's perfect as an easy dinner recipe. Fresh pasta cooks up faster than dried, making it a must-have for fast weeknight dinners like this luscious yet healthy meal. They don't get fully cooked, so use pasteurized-in-the-shell eggs if you prefer.
Garlic Bread Grilled Cheese
This hearty, lager-spiked chili is the ideal dish to serve to a crowd of people. Full of beef, peppers, and beans, it’s flavorful and filling, and everyone can add whatever toppings they’d like. This potpie's velvety smooth sauce is a blend of olive oil, white wine, and milk.
Study up so you can stay regular during the holiday season—and any time of year you're away from home. Real Simple is part of the Dotdash Meredith publishing family. Pork loin, apples, honey and cinnamon - 7 hours in the crockpot.
Slow-Cooker Barbecue Ribs
Use this easy recipe as a burrito or taco filling or as a spicy salad addition. Give juicy shrimp tacos a Cajun flavor spin with spices and a quick sear on a hot grill. An easy avocado mash adds creaminess to cool off the spicy kick. A light and creamy green-salsa dressing highlights this easy pasta salad with Southwestern flavors. Roast chicken is comfort food at its finest, and what makes this rendition special is a compound butter with cilantro, ginger, coriander, and lemon zest.
This version includes pancetta and freshly grated Parmesan cheese. This recipe is incredibly versatile, so feel free to add fresh herbs, spices, or even nuts of your choice. This aromatic recipe can be made mild to red-hot, depending on your spice-o-meter. It starts with ahomemade Thai red curry pastewhich is easily put together with your food processor or blender. Add coconut milk, chicken, and vegetables, and you have a heart-warming curry dish. This dish would traditionally have been simmered over a fire or stove-top, but we've adapted it to be cooked in the oven, allowing you to get on with your day.
Creamy fish & leek pie
Cozy season has arrived, which means it’s time to cook up some comfort food. During these chilly months, we prefer warming, hearty meals like pizzas, soups, and braises. It doesn’t have to be loaded with butter and cream to be comfort food (although we love butter and cream!); comfort food is whatever makes you feel nourished and happy. This easy, one pan dinner is simple to whip up and endlessly adaptable.
Roasted over squash and leeks, this chicken is a whole meal unto itself. You can't go wrong with thick slices of roast beef flavored with the distinctive tang of onions. If possible, season your beef the day before to let the salt work its magic overnight. Otherwise, it’s good enough to eat by itself, baked until golden and warm from the oven.
It is easily adapted too-- if you are not wanting the beef this recipe calls for, feel free to leave it out, or swap in a protein of your choice. Consider this classic recipe a jumping off point to making your perfect, kimchi-studded fried rice bowl. The perfect solution to satisfy a mid-week lasagna craving. This copycat Chipotle Sofritas recipe captures the essence of the original version with a sweet and smoky coating on crumbled tofu.
Giving lemons a quick sizzle in the skillet amps up the flavor of this piccata-inspired dish. The heat helps release even more citrus juice and sweetens it too. When shopping for scallops, look for ones labeled "dry." Some scallops are soaked in a solution that prevents them from searing properly and can give them a soapy flavor. A meal that's elegant enough to serve to company can still be comfort food, as is the case with these hearty lamb chops.
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